Iced Caramel Macchiato 

INGREDIENTS

  • Finely Ground Coffee
  • 2-3 Tbsp Vanilla or Caramel Syrup
  • 6 oz Milk of Choice
  • Caramel Sauce for Drizzle

 

Directions

Fill an Ifill Cup pod with 10-13 grams of finely ground coffee

Brew 2-4 ounces of strong coffee into a separate vessel and allow it to cool slightly.

Combine milk of choice with syrup and add ice

Pour brewed coffee over top and drizzle with caramel sauce.

Optional: Drizzle caramel sauce around the inside edges of your

cup for extra sweetness and a fun design!

Quick Latte

 

INGREDIENTS

  • Espresso-grind coffee
  • 4-6 oz Milk
  • 2 oz Heavy cream (optional)
  • 1-2 Tbsp Flavored syrup (optional)

Directions.

  1. Fill an iFillCup pod with 8 grams of finely ground espresso.
  2. Brew 2 ounces of coffee.
  3. While coffee is brewing, froth 4-6 ounces of milk.
  4. Combine milk and brewed coffee.
    Optional: for a richer flavor, substitute half the milk with heavy cream. For a flavored latte, add 1-2 tbsp of flavored syrup.
  5. Reserve some foam to spoon on top.

 

Café de Olla

 

INGREDIENTS

  • Finely ground coffee
  • 1 ounce Piloncillo cone or dark brown sugar (to taste)
  • 1 whole Cinnamon stick
  • 1-2 whole cloves (optional

DIRECTIONS

  1. Fill iFillCup pod with 12 grams of finely ground coffee.
  2. Add 1-5 ounces of piloncillo cone or dark brown sugar and 1 whole cinnamon stick to a mug.
    Optional: add 3-4 whole cloves for extra spice!
  3. Brew 8 ounces of strong coffee directly into the mug.
  4. Let steep for 5-7 minutes then strain.

 

 

 

 

Espresso Martini

INGREDIENTS

  • Finely ground coffee
  • 1.5 oz Bailey’s Irish Cream
  • 0.5 oz coffee liquor
  • 2 oz vodka
  • Ice Cubs

DIRECTIONS

  1. Fill an iFillCup pod with 8 grams of espresso-grind coffee.
  2. Brew 2 ounces of strong coffee into a cup.
  3. To a cocktail shaker add espresso, Bailey’s, vodka, coffee liquor, and ice cubes.
  4. Shake and pour into martini glass.
  5. Serve with coffee bean garnish!

 

 

Sweet Iced Coffee

INGREDIENTS

  • Finely ground coffee
  • Ice
  • 1 oz Condensed milk, plus more to taste

DIRECTIONS

  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Brew 8 ounces of strong coffee into a cup.
  3. Fill a separate glass ¾ of the way with ice.
  4. Add 1 ounce of condensed milk to the ice.
  5. Pour coffee over condensed milk and ice. Add more condensed milk for a sweeter flavor.

 

 

Irish Latte

INGREDIENTS

  • Espresso-grind coffee
  • 1.5 oz Bailey’s Irish Cream
  • 8 oz milk of choice
  • Green food coloring 

DIRECTIONS

  1. Fill an iFillCup pod with 8 grams of finely ground coffee.
  2. Brew 2 ounces of strong coffee into a cup.
  3. Add 6 oz of milk to coffee.
  4. Froth 2 oz of milk with desired amount of green food coloring.
  5. Add green foam to coffee for garnish and enjoy!

Easy Mocha

INGREDIENTS

  • Finely ground coffee
  • 2 Tbsp Chocolate syrup
  • 4 oz Milk
  • 2 oz Heavy cream (optional)
  • Whipped cream (optional)
  • Cinnamon (optional

DIRECTIONS

  1. Fill an iFillCup pod with 12 grams of finely ground coffee.
  2. Drizzle 2 Tbsp of chocolate syrup in the bottom of your cup.
  3. Brew 8 ounces of strong coffee directly onto the syrup.
  4. While coffee is brewing, froth 4 ounces of milk.
    Optional: substitute 2 ounces of heavy cream for a richer flavor.
  5. Combine milk and brewed coffee.
    Optional: Top with whipped cream, chocolate drizzle, or cinnamon.

 

Bushwacker

Ingredients

  • 2 oz. dark rum
  • 1 oz. coffee liqueur
  • 1 oz. dark creme de cacao
  • 1 oz. cream of coconut
  • 2 oz. milkGrated nutmeg as garnish
  • DIRECTIONS
  • Add all of the ingredients into a blender with 1 cup of ice.
  • Blend until the mixture is smooth and frothy.
  • Pour the mixture into a hurricane glass.
  • Garnish with grated nutmeg and a maraschino cherry.

 

 

Chocolate Martini

INGREDIENTS

  • Chocolate Syrup
  • 2.5 oz Vanilla Vodka
  • 2 oz Chocolate Liqueur
  • 1.5 oz Baileys Irish Cream
  • Dark Chocolate for garnish 

DIRECTIONS

Drizzle chocolate syrup inside a martini glass.

In a shaker, put ice and add vanilla vodka, chocolate liqueur, and Baileys.

Shake it until it's very cold.

Strain the mix into your glass.

Grate some dark chocolate on top for a special touch.

 

Mint Chocolate Martini

INGREDIENTS

  • 1.5 oz whipped cream flavored vodka
  • 1/2 oz creme de cocoa
  • 1/2 oz creme de menthe
  • 2 oz half and half or milk
  • Whipped Cream for topping
  • Chocolate Shavings for toping

DIRECTIONS

Place ice in a cocktail shaker or mason jar 

Combine vodka, creme de cocoa, creme de menthe, and half-and-half.

Shake energetically for a brief period.

Strain into martini glasses, finishing with a whipped cream dollop,

chocolate shavings, and a mint leaf garnish.